Aberdeen Restaurant Weeks Serves Up Exciting Culinary Delights

Aberdeen Restaurant Weeks returns from 2 to 15 September, offering food lovers the chance to explore the city’s diverse culinary landscape. With 65 restaurants participating, this citywide festival highlights some of the finest dining experiences Aberdeen offers.

Newcomers to the event this year include Sugarbird, Amuse by Kevin Dalgleish, Ma Cameron’s, Wild Boar, Old Schoolhouse, Gio’s by La Lombarda, The Howff, and Coda Café Bar in the Music Hall. These venues join established favourites, giving you plenty of reasons to venture out and try something different.

Aberdeen Restaurant Weeks is more than just a chance to dine out; it’s an opportunity to experience the city’s rich food culture. Many of Aberdeen’s top restaurants, cafes, and bistros will offer fixed-price menus, allowing you to enjoy a two or three-course meal at a reduced cost. Whether you’re in the mood for an upscale dinner or a relaxed meal at a local spot, there’s a wide variety of options to suit your tastes.

We are thrilled to be part of Aberdeen Restaurant Weeks, and we are looking forward to welcoming everyone that loves good food to join us on these two weeks of culinary exploration.

Elena Ionascu, Da Vinci Italian Restaurant

This year, the event introduces the Foodie Passport. Collect stamps from five participating restaurants, and you’ll be entered into a prize draw to win a meal for two every month for a year. It’s an engaging way to explore the city’s food scene while enjoying some added fun.

In addition to great meals, Aberdeen Restaurant Weeks significantly benefits the local economy. The January edition of the event brought in nearly £500,000 and increased city centre footfall by 20%.

Your participation helps support local businesses and adds to Aberdeen’s thriving food scene. Aberdeen Restaurant Weeks is a brilliant chance to enjoy what the city offers. Find out more, including all the participating restaurants here.